Cardamom and Lime

Subtitle: Recipes from the Arabian Gulf

Author: al-Hamad, Sarah 

About this book: 

This stunning book contains a wealth of delicious recipes that reflect the flavors and traditional dishes of the Arabian Gulf: Bahrain, Oman, Kuwait, Qatar, the United Arab Emirates and Saudi Arabia.

Little is known in the West about this rich cuisine. Cardamom and Lime provides readers with the inspiration to create these wonderful dishes. Throughout the book there are beautiful photographs and feature spreads to give a flavor of life in the Gulf and its mouthwatering cuisine.

Format: 8.5" x 10.75"

Pages: 128

Type: Hardbound